romano beans recipe new york times
NYT Cooking is a subscription service of The New York Times. 1½ pounds fresh romano beans trimmed and cut in 2- to 3-inch lengths.
2 large garlic cloves minced.
. For this recipe use farro spelt. 1 large red onion finely chopped. Browse and save the best romano beans recipes on New York Times Cooking.
Add celery carrot and onion and. Stewed Romano Beans With Tomatoes New York Times Cooking. 1½ pounds fresh romano beans trimmed and cut in 2- to 3-inch lengths.
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